Went to the Farmer's Market yesterday and couldn't resist purchasing some of these heirloom tomatos! I had once seen a show featuring one of our favorite chefs, Alice Waters (of famed Chez Panisse in Berkeley) and she sliced up some heirloom tomatoes and placed a poached egg on top with a drizzle of olive oil and it has become a favorite breakfast staple in the summertime.
Wow I wouldn't be able to pass these up either. Nice photo.
ReplyDeleteOMG I can never pass up fresh tomatoes either though I don't get the chance to do it that often.
ReplyDeleteBeautiful and tasty, I bet!
ReplyDeleteBellissimo!
ReplyDelete'maters in the mornin', 'maters in the evenin', 'maters at supper time. My absolute favorite food. Someday I'm just going to OD on them. These are beauties. I can just imagine how juicy they must be.
ReplyDeleteI love freshly picked tomatoes. Nothing like it.:)
ReplyDeleteVery nice and colorful picture.
ReplyDeleteGreetings from Holland, Joop